Decaf Espresso

Single Origin - Organic

Our Peru Decaf roasted dark for espresso. This single origin, specialty grade, ethically sourced, and organic coffee is decaffeinated through the Swiss Water Process. It has notes of caramel, citrus and a smooth finish.

Soil Type: Clay Minerals

Region: Plura, Amazonas, Peru

Altitude: 1100 - 1700M

Process: Fully washed, dried in the sun

Decaffeination Method: Swiss Water Process

Tasting Notes: caramel, citrus, smooth